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LOLA's is London's most fashionable cupcake bakery. Victoria Jossel and Romy Lewis, the creators of the company, spent weeks testing cupcake recipes and experimenting with piping bags and sugar sprinkles to create the most beautiful and delicious cupcakes. At the end of 2006, LOLA's was born and their bakers have been baking and decorating fresh batches of simple, sophisticated, handcrafted cupcakes every day since then. Now you too can make cupcakes with LOLA with this irresistible cookbook. There are more than 60 mouth-watering recipes for everything from the LOLA signature flavours (including Vanilla, Peanut Butter, Red Velvet, Lemon and Rocky Road) to deliciously original ideas like Chocolate Sundae, Toffee Apple, Salted Caramel, Cappuccino Wafer, Mint Hot Chocolate and Mango Berry Swirl.
- Sales Rank: #1230482 in Books
- Brand: Ryland Peters Small
- Published on: 2011-10-01
- Released on: 2011-10-13
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .65" w x 7.50" l, 1.45 pounds
- Binding: Hardcover
- 144 pages
- Ryland Peters Small
About the Author
Romy Lewis and Victoria Jossel grew up in the same area of London when their families moved from South Africa in the early '90s. LOLA's was set up in 2006 by Victoria (a former derivatives trader at Goldman Sachs) and Romy (a journalist), both in their twenties. Their online store is the busiest part of their business, and they have a flagship store in Mayfair and concessions in Selfridges, Topshop and Harrods.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Love it!
By veronica Chung
Love it!!! using this book over and over again, very novolty, very detail steps, and the frosting is sooo good!!!
1 of 1 people found the following review helpful.
Making cupcakes with Lola!
By Simone
I love this book! The recipes are so unique and and all the measurements are listed precisely. Can't wait to use it!
4 of 5 people found the following review helpful.
Fabulous cupcake resource
By Hilary G.
I picked this book up at our local independent bookstore with the intention of making cupcakes with my kids and their friends. There are plenty of traditional and delicious favorites in here, but also some decidedly adult (cocktail cupcakes!) and many really interesting new recipes as well.
The family raves over the good old standbys (made fresh with the use of vanilla bean rather than extract), my book club loves the lighter selections - many of which put berries to excellent use, and my Ladies Who Lunch have enjoyed my cocktail cupcakes. There are even a few vegan cupcake recipes in there! Truly there is something for everyone - even those who may not identify themselves as cupcake connoisseurs.
The book was written from a British perspective (Lola is based in London), but the measurements come in both metric and imperial (US standard). If you're in the market for an excellent go-to cupcake resource, no matter where you reside you will do well with Making Cupcakes with Lola.
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