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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers, by Gregory J. Noonan
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This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
- Sales Rank: #209917 in Books
- Brand: Brand: Brewers Publications
- Published on: 2003-09-17
- Original language: English
- Number of items: 1
- Dimensions: 8.58" h x .92" w x 5.67" l, 1.16 pounds
- Binding: Paperback
- 363 pages
- Used Book in Good Condition
About the Author
Greg Noonan was a pioneer in home-brewing methodology, an acclaimed brewing author, a co-founder of one of the first brewpubs in New England, an innovator in professional brewing techniques and a truly great publican. He opened theVermont Pub and Breweryin Burlington, VT in 1988 after getting the legislature to pass a bill to accommodate the concept of brewpubs. In 1993, Greg wroteScotch Alefor theClassic Beer Stylesseries fromBrewers Publicationsand followed that with a revision of his original work titledNew Brewing Lager Beer, in 1996. He received theRecognition Awardfrom theAmerican Homebrewers Associationin 1997, theAchievement Award fromBrewers Associationin 2004, theRussell Schehrer Award for Innovation in Brewingin 2005 and numerous posthumous awards. The most oft-repeated accolade about Greg Noonan was that he always took the time to talk to anyone interested in brewing.
Most helpful customer reviews
0 of 0 people found the following review helpful.
A very good overview of the essentials regarding Lager brewing
By Royster B. Brewing
A very good overview of the essentials regarding Lager brewing. I'm keeping this book at arms reach when planning a beer. It teaches the reader, in a nutshell she'll, how to get it right taking out allot of guess work for beginners and intermediate. It is NOT exhaustive however, and there is the need for further research for the individual components, i.e., Grains/malt, water, yeast, hops, adjuncts, techniques, equipment, building recipes, size of operation, etc. And there are several good books on each of these subjects.
This book is a must for any brewing library and helps lay a healthy foundation for success in brewing goals and oporations.
1 of 1 people found the following review helpful.
and a good book for any brewer to own
By Cory
More scientific explanations of the brewing process, and a good book for any brewer to own. Many books give too cursory of an brewing explanation, and while this may be a bit too detailed -- it is a great companion to Gordon Strong's Brewing Better Beer.
0 of 0 people found the following review helpful.
the book as a whole is a fantastic reference for brewing techniques in general and lager techniques ...
By Carvetop
If you've read Papazian and Palmer already, this may be the next logical choice. Far more technically oriented than the other two, Noonan lays out the plan for decoction mashing after going in-depth with malt, water chemistry and treatment, yeast and fermentation. While the chapter with step-by-step instructions for decoction mashing is the clearest and most direct I've read, the book as a whole is a fantastic reference for brewing techniques in general and lager techniques in particular. A staple of any good brewing library.
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